������

Ventures from the TIA Incubator share updates about their activities and progress during the fall 2023 semester.

Entrepreneur in residence Travis Millman reflects on the fall semester and what’s ahead this spring for the TIA Incubator.

Entrepreneurs with an idea for a local business, a scalable venture, or a social enterprise/nonprofit can now apply to be part of the 2024 cohort of TIA’s Summer Accelerator.

During the second on-campus Incubator weekend, entrepreneurs and mentors in Thought Into Action (TIA) interacted with panelists and keynote speakers on AIdeation, sustainability, and well-being.

Mariam Nael ’18 drew from her academic and co-curricular experiences to found Untangle, a mission-driven organization making sex and consent education inclusive, accessible, and fun.

Thought Into Action (TIA) – the Office of Entrepreneurship and Innovation’s flagship program now in its 15th year – had its kickoff weekend on campus September 22-24.

During this year's Summer Accelerator, RUBY Supplements, formally known as RUDE Strength, is now serving their market in a way that feels more meaningful.

Vivian Jiang ’26 and Bill Luo ’26 have founded Cha’Gate, a campus bubble tea company, to increase the presence of Asian culture at ������.

Everlasting Technology is on a mission to bring efficient and reliable cooking tools to off-the-grid communities in Africa.

With the help of TIA, Geeckon has been taking steps in the right direction to establish a social betting revolution, and modernize the betting industry as we know it.